Last year my family belonged to a CSA where we would get heirloom tomatoes. These tomatoes were grown just a couple miles from our house, and were delicious, so I decided to save the seeds for this year. Tomatoes self pollinate, so it’s easy to save seeds even if you don’t grow the plant in your own garden. Luckily saving tomato seeds is pretty easy. I was worried all winter that maybe I done something wrong, but this spring when I started my tomato seedlings I actually was shocked with a 100 percent pollination rate in the four dozen seeds I had started in eggshells.
Now, just in case you think I’m some amazing gardener who has a robust crop of 4 dozen tomatoes crammed into her front yard, you should know that I have a black thumb. I actually managed to kill ALL four dozen seedlings from alternating under and over watering and not hardening them off slowly enough and had to start over. I only managed to get 4 tomato plants into the garden before having baby #4, two of which subsequently died. The remaining two have flowered, and have a few green tomatoes, but no ripe ones yet. I’m kind of bummed out.
Regardless, I have plenty of seeds saved to try again next year. And don’t worry, saving tomato seeds is a lot easier than keeping tomatoes alive, apparently.
How To Save Tomato Seeds
- Cut your tomato in half
- Squeeze the pulp and seeds into a jar
- Add a few inches of water
- Let sit for 2 days
- Rinse the pulp off the seeds in a strainer
- Spread the seeds out to dry. (I dried mine on a cloth napkin, and they all stuck to it. I hear a paper plate is better to use)
- Store them in a cool, dark place after they are completely dry.
- Label the variety (I forgot to do this, so it’ll be a complete surprise what varieties I get when I do manage to grow them, and now I feel embarrassed to share my seeds with other people/real gardeners)
That’s it! Have fun saving your tomato seeds, and growing tomatoes, and eating tomatoes, (I’m not jealous of your tomatoes), and sharing tomatoes with neighbors, and canning tomatoes, and making ketchup with your tomatoes (no really, I’m not…), and making salsa with tomatoes, and eating hamburgers with fresh tomatoes, (Really!) or tomatoes and blue cheese crumbles (maybe a little jealous), or making tomato soup with grilled cheese sandwiches, or standing in the sun eating orange cherry tomatoes off the vine…
Okay, okay, I’ll admit it, I’m jealous of all you successful tomato growing people. What will YOU do with the tomatoes from your saved seeds?
Be prepared for your first flock
With a step by step checklist to walk you through.